Our masala blend is made with the right combination of choicest spices to attain the perfect balance. It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. FLAVORFUL CHICKEN KEBAB MASALA: Our Chicken Kebab Masala from our premium range of pure spices is an expertly blended mix of selected spices to make your chicken kebab or curry, even more flavorsome, adding an alluring taste, unique warmth, and invigorating aroma to your meals.

Cumin chilly turmeric coriander fenugreek nutmeg and a melange of fragrant spices combine to make this mouth-watering dish that envelopes chunky mutton and transforming it into a delicacy. Ingredients: Spices, Chilli Powder, Garlic Granules, Onions (Onions, Vegetable Oil, WHEAT Flour, Salt).

Whizz in a spice grinder with 22g chaat masala, 2g deggi, 1g garam masala and 1g fine sea salt, then decant into an airtight container or jar. The original taste and aroma remain intact every time owing to industry standard processes and best hygiene measures. The cap has both an easy sprinkler and a simple spoon mechanism making the spice accessible the way you like. Pride of India’s brings Chicken Kebab Masala from our premium range of pure spices is an expertly blended mix of selected spices to make your chicken kebab, curry or stew even more flavorsome, adding an alluring taste, an unique warmth and an invigorating aroma to your meals.

I have dialled back the richness quotient so that you don’t have to feel guilty savouring this delicious chicken curry.

Marinate the mushroom cubes as usual and add Kebab Masala by Pride of India· Refrigerate for 4 hours or overnight· Follow with skewering the mushrooms for 20 to 30 minutes· Serve hot with quinoa and basmati mix by Pride of India (function() { if(! Heat oil (I used sunflower oil, and it came out well) in a heavy bottom pan/pot, bring it to boil, and fry the chicken pieces till the colour turns red.

But it is quintessentially Indian and a delicious dish that you can put together without any effort. Galouti Kebab Masala – One of the most famous dishes out of the Indian city of Lucknow, ‘Galouti Kebab’ has a very interesting story behind its name.Try using Indian Kebab Masala to spice up a boring Sunday roast by sprinkling over a whole chicken for instance.