This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. We can imagine distilleries that would build barrel pools, all filled with saltwater to various degrees. Honestly, I've also tasted submerged wines, and it wasn't great. But this is something else, especially if you like salted liquorice. Let's move on... Doorly’s Fine Old Barbados Rum Aged 14 Years. Yet another release from the increasingly prolific Foursquare Rum Distillery, Barbados. This release, unlike the Exceptional Cask Series (Empery and 2007 to follow) and the Velier collaborations (Patrimonio will also follow soon here) will be available as a constant addition to the Foursquare portfolio. this one at the end of the touristic season (end october/start november) i ll buy a bottle for each of my waiters to celebrate another good season !

When all is said and done this is another beautifully balanced rum – there is enough variety in all the Foursquare releases to recommend purchasing at least one bottle of everything they put out.

A bit of history

So I bought just one bottle when I arrived to the store. When I got it home, I was pleasantly surprised to find no damn bourbon notes. Yes, some wood notes are there, but not enough to be repulsive to me. Only one other Bajan rum appeals to me more, which is the Mount Gay 1703 Master Select at three times the price. I will take this bargain from Foursquare any day over their ECS rums!!! A well deserved 9 rating from me! Prvé ochutnanie – chuť je nie je taká sladká, ako by sa dalo z arómy vytušiť. Je tu jasne drevo, korenie (škorica?) a vanilka, celkovo je chuť silná a hrejivá. Došlo mi na um: „netreba veľa chutí, stačí tieto výrazné. Sú skvelé.“ Once we start tasting the thing, the palate is where the battle is joined. Flavours vie for dominance – brine and olives and some nail polish duke it out with sweeter fruity notes of ripe red apples, pears and peaches in syrup, and very ripe dark cherries. On the flanks the molasses, toasted coconut and musky port-infused tobacco are having their own separate argument with a miso soup and kimchi, but the key takeaway is that when all is considered together, the whole palate is well-balanced between sweet, salt and sour. And the finish concludes this nicely by closing off the show with a spicy, long, dry, fruity and aromatic exhalation that somehow doesn’t give any side a win but shows off the best part of all of them. V súčasnosti vyrába rumy Doorly’s pálenica Foursquare a sú najdôležitejšími z celej produkcie. Tú postavil v roku 1996 sir David Seale a dnes ju riadi jeho syn Richard. V konkurenčnom boji sa drží autenticity, takže do rumov nepridáva cukor (doslova 0 g/l), umelé aditíva ani arómy.

Doorly's 14 year is a more recent addition to the Doorly's line, and also the oldest expression. It is currently exported to Europe, but otherwise only available from either the distillery or another bottle shop on Barbados itself. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.Depaz is good rum. Colour: gold. Nose: very aromatic, very much on cane syrup and just cane juice, then moist marzipan (with rum inside) and a combo maple syrup + manuka honey. Some earthy incense then, ylang-ylang, lilies of the valley, a little menthol, half a glass of sauternes… Indeed, it is extremely aromatic, but it would never get heady. Mouth: very amusing arrival, with an unusual spicy earthiness, rather a lot of cinnamon (raw and as liqueur), ripe pineapple, liquorice, gewurztraminer and sauternes, lichees, a little caramel…. In a way, there's so much happening that you would believe it was a good idea to keep it a 41% vol. Finish: medium, on similar notes of incense, oranges, sweet white wine, honey, rose pastries, Turkish delights… Caramel and fudge in the aftertaste. Comments: really a lot happening. Probably the most boisterous side of agricole. Having said that, you can have Depaz at 55% vol. too. Which is not to say I am not really enjoying this rum. I am, it is a great rum and one which will stand up to anything else on the market at the moment. It’s competition for a space on my shelf comes from its own brothers though. The aroma originally is very muted, distant, dominated by a focused sweet note - candied apples, marmalade, canned pumpkin, after adding a bit of water (the rum is bottled at 48 percent), the aroma slowly unfolds with more acrid, acidic notes of soft wood. Pure cane juice. To think that not so long ago, the Thai state was prohibiting any spirits bottled at above 40% vol. I also remember the first Chalong I tried really impressed me – at 40% vol. Colour: white wine. Nose: pure fermentary cane wine, vesou, pears, cherries, Jerusalem artichoke eau-de-vie (worth trying), varnish, diesel oil, drop of ammonia, lemon, even formic acid… May sound horrible but I just love all this. With water: rotting pineapples and bananas, that's just brilliant. Mouth: insane earthy cane, citrus, capers, tar… With water: immaculately salty. Oysters, olives, lime, lemon, grapefruit, yuzu, liquorice… Finish: long, incredibly clean, some total 'clear line spirit'. Comments: I'm not 100% sure I got the shochu part. Mea maxima Culpa. The rest I adored.

As mentioned above, Doorlys 14 Year Old Rum is a blend of pot still and column still rums, the pot still brings complexity, depth and weight to the blend whilst the column still brings a good balance or aroma and flavour. The rums are statically aged for a full 14 years in small American oak casks which leads to complex character with delicate aromas, something that only time can produce. There is also a small component aged for 14 years in ex Madeira wine casks, this brings some chocolate and marmalade character to final rum. The rums are blended and allowed to marry together for a period so the rums fully integrate, prior to bottling. The ABV for this Doorly’s has also been increased – 48% ABV. So it’s not Cask Strength but it has a bit more oomph than the 40% ABV Doorly’s. It may be that the other’s Doorly’s rums are also increased in ABV. Doorly’s White is now available at 47% ABV and R L Seale’s also had the ABV increased to 46% here in Europe. Foursquare are now also using synthetic cork stoppers rather than real cork. There have been a significant number of complaints about broken corks (not just from Foursquare products) over the past few years Further sips seem to temper the more bitter and woody notes. More fruitiness becomes apparent. Once the palate adjusts the rum has a much better balance than the initial sip might lead you to believe. The extra ABV means this is a rum worth sitting down and spending some time with. Doorly’s XO you can almost swig straight from the bottle – you don’t want to do that with this. Sit down with it and appreciate it in small sips. Doorly's is one of Foursquare's brands. Colour: amber. Nose: not the first time that I have the impression that by using molasses and blending column and pot still, they often manage (not saying that was their goal) to create some kind of 'agricole' rum. This one's got the same kind of waxy polishes, slightly salty, almost olive-y touches, the slightly heady floralness, the crème brûlée, the tarte tatin, these slightly 'burnt' touches, this earthiness… Now, yes I know Barbadian rum existed way before the French started to make agricole rum, thanks to Napo and the British navy (or the other way 'round). Mouth: excellent, bold, salty, full of liquorice and smoke, cigars, burnt caramel, varnish and olives, some lavender (sweets), aniseed, caraway and cloves… I'm wondering if you wouldn't achieve some rather similar results if you would let some yellow chartreuse age for a decade or so in active wood. Like, in a proper ex-solera manzanilla butt. Seriously, I find this Doorly's just perfect and, perhaps, a little 'funkier' than the Foursquares. But not too sure about that part… Finish: long, with a little pepper, one olive, some orange juice and some caraway. Comments: I even like the blue parrot on the label. Is that an ara? What would the rum world do without parrots? In any case, this Doorly's was extremely convincing.

International delivery

Finish: Warming. Lots of grip that lingers long. Pimento and green tea. Liquorice and bitter dark chocolate.