Tempering your chocolate is really important. Un-tempered chocolate is soft, doesn't have a shine, and has a problem holding its shape. It will melt at room temperature and just overall be a huge headache to work with. Candy melts were invented to avoid tempering but the taste really suffers. Don't worry, I'm going to show you how to temper your chocolate in the microwave the easy way and it only takes 5 minutes! What mold is best for making hot chocolate bombs? Marshmallows – Marshmallows are always a fun addition to hot chocolate. Mini marshmallows work great in hot chocolate bombs, but you can also buy tiny dehydrated marshmallows, which allow you to fill them fuller. Peanut butter powder– If you love the idea of a peanut butter cup hot chocolate, a scoop of peanut butter powder is a great addition.

Best hot chocolate bombes - the indulgent festive treat you

The purpose of tempering chocolate is to pre-crystallize the cocoa butter in it, which is important to make your chocolate ready for processing. During tempering, the cocoa butter in the chocolate takes on a stable crystalline form. This guarantees a perfect finished product with a satin gloss and a hard snap. It also makes the chocolate contract during cooling, which makes it easier to unmould. If chocolate is simply melted and then left to cool down, the finished product will not be glossy. If you make the small effort of bringing your chocolate to the right working temperature properly, you are guaranteed to get the desired end result. And that’s what we mean by tempering: bringing chocolate up to the right working temperature while making sure that the crystalline structure of the cocoa butter in it is stable. Hot chocolate bombs are decadent, hollow spheres of chocolate filled with cocoa mix and marshmallows. Step 4 - Use a gloved finger to clean off the excess chocolate to make a seamless look or simply roll the bomb in spriles to finish the look. How to use hot chocolate bombsMake sure your cocoa butter is also at the proper temperature before using it (88ºF). More Chocolate Recipes When the bombs are fully made and set, why not melt down another type of chocolate (like white chocolate if you used milk or dark, dark chocolate if you used white, etc.) and use it as a dip or drizzle? You can make your bombs look pretty, and it gives you another place to put some sprinkles!

Hot Chocolate Bombs - Tastes of Homemade Hot Chocolate Bombs - Tastes of Homemade

Hollow spheres of decadent chocolate are filled with powdered cocoa mix and mini marshmallows. Place one in a large mug and add hot milk to watch it burst open and spill its chocolatey goodness. These hot chocolate bombs are easier to make than you think and are so much fun. They will become your favourite way to indulge in this cold-weather beverage over the fall and winter seasons. Jump to: Good quality chocolate in bar form. Lindt semi-sweet chocolate or Callebaut are great options. I'm using Callebaut because they sell it in the bulk foods section of my WINCO. However, when using this method, you must be careful not to let water enter the chocolate bowl. Water will cause the chocolate to seize and solidify, making it impossible to spread. Try to use the table of contents below to navigate – there are a lot of recipes listed here 🙂 Table of Contentsinch silicone molds– This mold will make a bigger chocolate bomb, meaning you can fill it with more goodies and make a larger cup of hot chocolate. You will also require a wider mug for it to fit. You want to make sure you're using good quality chocolate that has cocoa butter in it and not too many other ingredients or the chocolate isn't going to melt right. You can use candy-melts but the taste is going to be more like wax and not melt very well in your hot chocolate. Chocolate chips are also not going to work very well. You will probably want to decorate your cocoa bombs, too. I like to use a variety of fun candy sprinkles, but you can use crushed mints, shaved chocolate, or a simple drizzle of white chocolate. Get creative and have fun! There is absolutely no wrong way to decorate your chocolate bombs. Step by Step Instructions