Thaw frozen vegetables– Before making the casserole, it’s best to thaw the frozen vegetables first. This ensures even cooking of the dish.

The result was a scrumptious frozen vegetable casserole that was not only simple but also incredibly flavorful. Freezing – If you have any leftovers, they can be stored in the freezer for up to two months. When reheating frozen casserole, I recommend thawing it first before reheating.Yes, it can be made ahead of time which is so nice during holiday planning. Make this Vegetable Casserole the day before and bake as directed. Large mixing bowl– This equipment is essential for combining all of the ingredients together effortlessly. Frozen Vegetables-I like to use a combination of broccoli, cauliflower and country trio {which is corn, carrots and green beans}. The great part is that you can customize the veggies to whatever you and your family enjoy.

For this vegetarian casserole, I’ve found that frozen veggies work great – there’s no need to thaw or pre-cook them as they cook to perfection while baking the casserole. Plus, they’re frozen at the point of peak freshness, so they have kept their nutritional benefits. You can use fresh vegetables if you prefer, but for a budget-friendly recipe, frozen is the way to go. Ingredients Needed Sure! Try using French’s onions or your favorite brand of fried onions instead. Can I add more cheese to this recipe?

Do you have a Power of Attorney? MoneySavingExpert.com founder Martin Lewis explains how this crucial protection works, why it's more important than a will, and how to get one in the latest episode of ITV's The Martin Lewis Money Show Live. This vegetable casserole recipe is a budget-friendly favorite that’s easy to make and uses freezer staples for a buttery casserole with a deliciously crunchy topping. Versatile ingredients– As it calls for a variety of vegetables, you can easily swap in or out different frozen veggies based on what you like or have available. If you prefer, you can also freeze the casserole. Allow the casserole to cool before placing it in a freezer-safe airtight-container – it’ll keep in the freezer for up to 3 months. Make Ahead Instructions

Side salad– A side salad of mixed greens or a Caesar salad pairs well with the casserole, adding some freshness to your spread. In a large bowl combine the bags of frozen vegetables together. I love that the country trio has green beans in it. That way there is still a nod to the original. Budget-friendly– Using frozen vegetables and simple pantry ingredients make this dish quite affordable while still tasting delicious. Vegetables-use any kind of frozen vegetables that you love. You can also use fresh if you would rather. They will just need to be steamed in the microwave for a couple of minutes before using.Cream of mushroom soup (2 cans)– This soup is the base of the saucy component and brings a rich, savory flavor to the casserole. Allow the casserole to cool for about 10 minutes, then garnish with the parsley (if desired) and enjoy!

Great for meal prep– This frozen vegetable casserole can be prepared ahead of time and reheated when you’re ready to serve it, making it perfect for meal prep or busy weeknights. From mixed veggies, to chopped spinach, cauliflower and broccoli mixes, to sweetcorn and peas you’ll find it all here, frozen and ready to go at a moment’s notice. While vegetables are an essential part of every meal, you’ve got to have something to go with them, and we’ve got lots of options to suit.

Making your Frozen Vegetable Casserole

Greek yogurt– For a healthier option, substitute sour cream with Greek yogurt for a similar creamy texture and tanginess. Yes! Feel free to use fresh vegetables instead of frozen, just make sure to steam or cook them slightly first. Can I use other fried onions besides Crispy Fried Onions? Assembling this casserole couldn’t be simpler which is one of the wonderful things about a casserole like this. Keep refrigerated. Once opened, keep refrigerated and use within 24 hours and by date shown. Not suitable for freezing. In a 9.5×6.5 inch casserole or baking dish, add the frozen mixed veggies, then the cooked rice, cream of mushroom soup, sour cream, cheese, and seasonings. Mix all of the ingredients well and level off.