Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Product Information

It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. Remarkables REMARKABLES Intriguing, stunning, or otherwise remarkable books These include fine editions, foreign publications that are exceptional for their interest or production, special editions and some first-rate books from very small publishers. For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU. Dip Into NEW PAPERBACKS [jsb_filter_by_tags count="15" show_more="10" sort_by="total_products"/] A selection of recent paperbacks.

If you’ve never cooked before, this will guide the novice through every bit of equipment (spoons, knives, mixers, whisks etc) that you need. Remarkables REMARKABLES Intriguing, stunning, or otherwise remarkable books These include fine editions, foreign publications exceptional for their interest or production, special editions and some first-rate books from very small publishers. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

The Magazine of Haute Pâtissere is a biannual magazine, published by Books For Chefs, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. See our Remarkables Archive list for what is no longer in print, but which we are happy to track down. I am not proposing to rate every cookbook I own, just the exceptional ones I think are worth recommending to my Goodreads friends and one that hits all the marks for desserts.

New Paperbacks NEW PAPERBACKS [jsb_filter_by_tags count="15" show_more="10" sort_by="total_products"/] A selection of recent paperbacks. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. Drawing on the flavours and techniques of his childhood home in the Black Forest, Jürgen Krauss’ fool-proof collection of recipes provides delicious inspiration for any time of day and any.I have a well thumbed hard copy of the Larousse Encyclopaedia of cooking, which for decades was considered the bible of cookery.