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Posted 20 hours ago

Lees' 12 Jam Teacakes 220g

£9.9£99Clearance
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We therefore strongly recommend that you always read the actual product label from the product you have purchased, before using or consuming such product. The cake is best served warm, so either plan to make it the day-of, or reheat slices in the microwave for 10-15 seconds. Almond marshmallow filled with apricot jam on a buttery shortbread biscuit, enrobed in smooth crisp chocolate finished with almonds.

Marmalade I use for a zingy citrusy homemade yogurt, to make a glaze/sauce for chicken or duck and to add to cakes like marmalade teacake. There have been some other products added to the range within the past few years such as the caramel teacake. Follow this really easy recipe to make the perfect treat for your afternoon tea that will certainly make an impression with your guests! Every summer I preserve food until I am sick of chopping and lifting jars, and convince myself that this will be enough to last us until the next season. However, products may be improved or updated which could result in changes to the product information, ingredients, nutritional content and allergy advice.Butter an 8 inch square baking tin and line with some baking parchment leaving an overhang on two sides. I remember it vividly from my childhood as it was one of the rare home-baked goods I would ever get (my family is not keen on baking). I found a can of pumpkin which had been sitting in my pantry for about a year, and decided it was about time it got used. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. I start off by covering the biscuit it chocolate as I find it makes it easier to stick onto the chocolate mould.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Calories: 3181 kcal | Carbohydrates: 505 g | Protein: 49 g | Fat: 115 g | Saturated Fat: 68 g | Cholesterol: 589 mg | Sodium: 339 mg | Potassium: 1467 mg | Fiber: 22 g | Sugar: 276 g | Vitamin A: 3610 IU | Vitamin C: 29. Fast forward another few weekends spent in the kitchen trying to come up with a better biscuit recipe and voilà, I finally got there! Bake in the center of the preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.We take the utmost care to ensure that all information about the products displayed on our site is accurate. Her blog, Stetted, focuses on her family’s journey from junk food addiction to a diet of local, organic, and whole foods, while exploring the many options farmers provide. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

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