Freshly Dried Coriander Leaves (10g)

Product Information

of our profits are donated to charity so that we give back to the countries where are ingredients come from. Coriander is a herb commonly used in cooking, especially in Asian, Middle Eastern, and Mediterranean cuisines. Rich in minerals, it's a great choice to enhance the taste of any dish without adding strong aromas.

DirectionsThe flavour of coriander leaf is lost from over-heating and over-cooking, so should be used at the end of cooking.So I thought I’d try and pick out as many stems as I could, I gave up after I picked out a third of a pot full. Some test-tube and animal studies have shown that cilantro and coriander may reduce several of its risk factors ( 10, 11). Cilantro can also be dried to last longer, but this makes it lose a lot of its fresh, citrusy flavor. This is a major reason why cilantro has lower levels of minerals by weight, as the water in cilantro contains no minerals or calories ( 2, 3, 4). Despite their similar origins, coriander and cilantro have distinctly different tastes and aromas, so they cannot be used interchangeably in recipes.

Antioxidants are thought to help reduce inflammation in the body by binding to and suppressing inflammation-promoting molecules known as free radicals ( 6).

By incorporating Dried Coriander into your cooking, you not only enhance the flavors of your dishes but may also potentially contribute to your overall well-being. We ensure all the allergens are stated and highly recommend our clients to check the ingredients listed on the the product label once received.

Pairs excellently with a broad array of flavours, including coconut, citrus, chili, tomatoes and many vegetables. The different properties of cilantro and coriander have led people to use them differently in recipes. These are dried coriander leaves that have been chopped into a manageable sprinkle size that will still look attractive as a garnish. They are often used as a seasoning in soups, stews, curries, and marinades, as well as in spice blends like garam masala and curry powder.If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Interestingly, people that find cilantro repulsive tend to have a genetic trait that makes them perceive cilantro as “foul” or “soapy” ( 5). In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. About a third of the weight was dried stems that meant I couldn’t just sprinkle coriander into food as we would have been picking hard, dried almost woody stems out of our teeth.

If you have any queries, or you’d like advice on any Memsaab/House of Raja brand products, please contact House of Raja’s, or the product manufacturer if not a Memsaab or House of Raja brand product. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Adds a spicy fragrance and exotic freshness to oriental foods, especially in Thai and Indian cuisine. The refreshing, citrusy taste of cilantro leaves has made them a common garnish in South American, Mexican, South Asian, Chinese and Thai dishes. In fact, in one animal study, scientists found that animals that received coriander seeds had significantly less sugar in their bloodstreams ( 13).Conversely, coriander seeds have a warmer and spicier taste and are commonly used in dishes that have a spicy kick. It is not possible for us to draw any conclusions about you, and any data collected as a result will never be passed on to third parties. Additionally, Dried Coriander can be sprinkled on roasted vegetables, added to rice dishes, or used as a garnish for soups and salads to enhance their flavors.