Mister Marinade Chinese Style Salt & Pepper Seasoning Catering Size (2.5kg Red Tub)

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Cooked it at 400 for 45 mins only because my oven needs to be cleaned and didn’t want to start a fire! I am Sam and along with my chef hubby Dom we love sharing with you easy everyday recipes using kitchen gadgets. Though I have also seen a doner kebab fakeaway made cheapter, by swapping the lamb for 50 percent lamb and 50% pork. I usually would say cayenne for some zest as I use it in everything, but this recipe would taste really good with some grated ginger if you’re looking for zest. I spray the chips with fry light first to give it something to stick to, then chuck some of this over it before putting them in an air-fryer.

What is wonderful about a homemade lamb kebab is that due to its ingredients and the way that a kebab is cooked in the air fryer, is that it is perfect for slimming world or weight watchers. I think the idea about cooking potatoes in the sauce as well is a good one, and we will try that next time. I have never tried but I am quite certain that this particular marinade will work very well with pork. You will get access to our latest recipes first, you will be able to request recipes, you will have access to free mini courses, free air fryer ebooks and useful air fryer cook time charts and so much more. Some of my chicken thighs were huge so I added 10 minutes to the recipe and just pulled out the smaller pieces at about the 30 minute mark.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Our hope is that these posts give you (and our future generations) a glimpse into how great they are!

To make sure the chicken tops are nicely browned and do not dry out, baste the chicken thighs in the juices and marinade about 15-20 minutes into baking.I would check the internal temperature with an instant read thermometer at 20 minutes and go from there. I added a little chopped cilantro, which my wife and I like, and it seemed to work well with the rest of the ingredients. I made mine with steamed white rice and I also served it with fresh from the garden pico de gallo and chips! Same thing, toss them in a little bit of butter and/or sour cream, salt, pepper, caramelized onions and chopped greens. Calories: 341 kcal | Carbohydrates: 12 g | Protein: 18 g | Fat: 24 g | Saturated Fat: 5 g | Cholesterol: 110 mg | Sodium: 956 mg | Potassium: 269 mg | Fiber: 0 g | Sugar: 11 g | Vitamin A: 90 IU | Vitamin C: 0.