Maesri Masaman Curry Paste 400g

Product Information

To make a cracking Thai Beef Masaman curry for 4 people, stir fry 4 tbsps of Massaman paste for a minute, add 600g of diced stewing beef and coat thoroughly.

Ingredients:Coconut Milk (75%), Sugar, Garlic, Tamarind Juice, Chilli, Shallot, Salt, Soybean Oil, Spices.Now add 450g of waxy potatoes cut into chunks and continue cooking until the potatoes are cooked through. Ingredients: coconut milk, sugar, garlic, tamarind juice, chilli, shallot, salt, soybean oil, spices. Serve, scattered with 100g of unsalted peanuts, roasted and lightly crushed, Thai Jasmine Rice and a few fresh chillies. Maesri’s Thai Masaman Curry Paste is an authentic, vegan curry paste to make a rich, mild, Thai curry.

Garlic, Sugar, Soybean Oil, Dried Red Chillies 13%, Tamarind Juice, Shallot, Salt, Lemongrass, Spices (Coriander Seeds, cumin cardamom, Cinnamon, Bay Leaves, Lesser Galanga, oil cloves). Ingredients: garlic, sugar, soybean oil, dried red chilies, tamarind juice, shallot, salt, lemongrass, spices (corriander seeds, cumin, cardamom, cinnamon, bay leaves, galangal, cloves), kaffir lime, galangal, citric acid.Maesri Thai Masaman Curry Paste is slightly less famous than it's other Thai curry cousins, the red and the green, but it's certainly no less tasty. flavours available: Red Curry, Green Curry, Karee(Yellow) Curry, Masaman Curry, Panang Curry and Kaeng Som(Sour) Curry. For a quick delicious Thai dish using this product, stir fry one can with 1 1/2 cups of coconut milk, and cook for about 5 minutes over medium heat. Masaman curries are made with a flavoursome blend of spices including cardamon, cumin and cloves, reflecting influences on the dish.