For slicing potatoes and vegetables into wavy slices or crinkle-cut chips, our Prue’s World Stainless Steel Crinkle Cutter is just the job for making garnishes to accompany Asian dishes, home-made veggie crisps and classic crinkle-cut chips, with a wide corrugated blade that makes short work of even the largest potato. The comfortably-shaped, crushed bamboo handle is easy to hold, even if you’ve got loads of vegetables to get through, and the crushing process gives it a distinctive striped pattern that’s unique to every piece and makes it even more hard-wearing than anything made from ‘standard’ bamboo. We’ve pulled together a guide to the array of kitchen knives available, plus mini tutorials on chopping techniques and knife maintenance to help you make the most of your kit.

Frequently Asked Questions (FAQs) 1. Which type of knife should be used for creating garnishes and decorating? The first knife that I introduce to young toddlers is the crinkle cutter. Children can cut soft vegetables and fruits with this one, such as cucumber, banana, celery, tomatoes etc. And it’s totally safe! There are many different types of crinkle cutters available in the market and before buying one of the crinkle cutters for yourself you should know that are factors that you have to look at before getting yourself one. Here I have provided a completed buying guide and covered the points.

My first opinel

Prue says “I want everyone to experience the pleasure and satisfaction of producing food to share with others.” Prue tested every item herself to ensure everything worked as it should, and if something wasn’t quite right, she helped us make it perfect. If you are looking for a high-quality crinkle fry chopper then this is one of the best vegetable crinkle cutters for your kitchen as it can be used for a variety of tasks. If you are looking for a low-budget crinkle-cutting knife for slicing veggies, french fries, or even fruits then the Joie crinkle cutter can do all of the jobs for you. It’s a great knife if you wanted to decorate and even design food that you love.

A favourite among the Jamie Oliver food team, the santoku knife is great for slicing, dicing and chopping. Japanese in origin, the flat edge and sheepsfoot blade not only looks beautiful, but is super efficient, too. CRINKLE-CUT KNIFEFor creating garnishes and decorating, a paring knife is the most suitable choice. It has a blade length of no longer than 3.5 inches, which makes it ideal for detailed work and precision needed for garnishes. 2. What is a decorating knife used for?