Welcome to Wok World: Unlock EVERY Secret of Cooking Through 500 AMAZING Wok Recipes (Wok cookbook, Stir Fry recipes, Noodle recipes, easy Chinese ... (Unlock Cooking, Cookbook [#2]): Volume 2

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a b c Wilkinson, Endymion Porter (2000). Chinese History: A Manual. Harvard University Asia Center. p.647. ISBN 9780674002494. Reed, Pat (March 29, 2006). "Which wok? How to choose the right pan". The Santa Fe New Mexican. ProQuest 331648783. Traditional [ edit ] A Han dynasty Chinese model with clay pots used to dry grains. The pots' similarity to modern woks has led to conjecture that modern woks evolved from basic features of pots like these. [7] Wok is a Cantonese word; the Mandarin is Guō. The wok appears to be a rather recent acquisition as Chinese kitchen furniture goes; it has been around for only two thousand years. The first woks are little pottery models on the pottery stove models in Han Dynasty tombs. Since the same sort of pan is universal in India and Southeast Asia, where it is known as a Kuali in several languages, I strongly suspect borrowing [of the word] (probably from India via Central Asia)--kuo must have evolved from some word close to Kuali. If you love Chinese food, you must have tasted a dish or two that is cooked in a wok. Do you know that a wok can be used for cooking many dishes, not just for stir-fry? Learn more about what a wok is, how to use it and how to care for it with this guide.

a b E.N., Anderson (1988). The Food of China. New Haven: Yale University Press. pp.184–5. ISBN 0300047398.verifyErrors }}{{ message }}{{ /verifyErrors }}{{

Young, Grace; Richardson, Alan (2004). The Breath of a Wok. New York: Simon & Schuster. pp. 4, 14, 34, 36–40. ISBN 0743238273. This section needs additional citations for verification. Please help improve this article by adding citations to reliable sourcesin this section. Unsourced material may be challenged and removed. ( February 2021) ( Learn how and when to remove this template message)a b Symons, Michael (2003). A History of Cooks and Cooking. University of Illinois Press. p.78. ISBN 9780252071928.