Tilda Steamed Basmati Mushroom Rice 250 g (Pack of 6)

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Add in the tomatoes and cook on a very low heat until they have softened and have gone pulpy (about 45 minutes to 1 hour). Season with salt and chilli, and sauté until you have a dry mixture. Remove from heat and set aside.

Allow the mushroom rice to thaw in the refrigerator overnight or defrost the rice in the microwave. Open the lid, add a knob of butter and allow it to sit for another 5 minutes. Stir through the green onions. Vegetarian Mushroom rice in under 30 minutes!

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For added umami flavors, add a few more of the sautéed mushrooms towards the end of cooking. They are fantastic for school lunch boxes and as busy weeknight dinners too. The leftovers stores really well in the refrigerator and the flavors only get better. Aromatics – Add the bay leaf, white onion, and minced garlic. Cook until translucent, about 2- 3 minutes. If you’ll be eating the mushroom stroganoff again quite soon, i.e. within 5 days, you can store it in the fridge quite happily. What to serve with mushroom stroganoff?

Alternatively, you can use a mushroom soup as a base for your sauce and add tamari, spices and optional white wine! Can you make mushroom stroganoff without mushrooms? If you want to use meat-like products while still keeping the stroganoff meat-free, you can use foods like tempeh, seitan or tofu. Keep in mind that these foods don’t like to be cooked for too long so, if you are planning on slow-cooking your stroganoff, you may want to sauté these replacements separately. Allow the rice to cool down thoroughly. Store the Mushroom rice in a freezer-safe container and freeze it for up to 3 months. Onion and Garlic – Dice the onion, finely. Use a garlic press to mince the garlic or use a grater. You can use store-bought garlic paste for convenience. Seasoning – Season with Salt & Pepper to taste. Additional seasonings like Italian seasoning, chili flakes, and soy sauce can be added.

Very gently, pour the vinegar and sugar mixture into the pan with the spices and stir. Bring this to a simmer. Heat the rice thoroughly in the microwave until piping hot. Add a knob of water and fresh spring onions before serving. Can I make Mushroom rice Vegan?