Foodology: A food-lover's guide to digestive health and happiness

Product Information

Two thirds of an employee’s daily diet are consumed whilst at work. What employees eat during the working day can have a profound effect on their productivity, mood and stress.

Who the bleep is Diane you ask? She's your steak dish. Yep, we're making a mouthwatering steak Diane as well as a prosciutto, apple and goat cheese salad with fig vinaigrette, creamy potato mash, roasted Brussels sprouts and pumpkin ice cream. This class is hands on. All recipes will be provided. Seats are limited. BYOB! We suggest a Merlot.Start a new Christmas Eve tradition with this luxurious, family style, celebration dinner. Menu to include: Shrimp bisque with toast points, beef Wellington with mushroom pate, pear, Gorgonzola & walnut salad with mixed greens & maple vinaigrette, whipped brown butter potatoes and pumpkin latte tiramisu. This class is hands on with some demonstration. All recipes will be provided. Seats are limited. BYOB!

The book will take you on a joint culinary and scientific journey through the gut. It is an unapologetic celebration of what I believe to be the most amazing organ of the body, that will enhance and enlighten the way you cook and eat. Saliha Mahmood Ahmed

Pop in the very hot oven and bake for 20 minutes. Please be careful when using a hot oven and make sure you use oven gloves to remove hot trays. that you are aware if you or any person that you are cooking for is allergic to any of the ingredients used,