Trullo

Product Information

Ingredients: pasta flour; egg yolks; onions; crown prince squash; dried chillies; ground cinnamon; marjoram; ricotta cheese; Parmesan cheese; whole nutmeg; crème fraîche; parsley; Gorgonzola dolce cheese

Learn a British take on Italian cooking from one of London’s brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights. Siadatan’s recipes… are simple and fly in the face of stringent Italian culinary rules Francesca Angelini, Sunday Times Ingredients: pasta flour; egg yolks; cooked white crabmeat; chillies; parsley; cooked brown crabmeatThis is the book I've been waiting for. I love Trullo's understated style and the integrity and quiet confidence of the kitchen Nigel Slater Ingredients: pasta flour; egg yolks; courgettes; yellow courgettes ; lemons; dried chillies; cooked brown shrimp If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine. Ingredients: Castelfranco radicchio; blood oranges; pomegranate seeds; mint; Cabernet Sauvignon vinegar; Ubriaco cheese In the Trullo Cookbook, Tim Siadatan, the chef behind Trullo and Padella, presents a British take on Italian cooking by marrying the best of Italian cuisine with the best of British produce.

A lovely salad, but I ended up squeezing lemon juice over as a I wanted an acid hit like you'd get from ceviche A book for everyone who loves great food, which is so beautifully written with clarity and care Woman & Home I used jarred roasted peppers which I won't do next time as they taste nowhere near as nice as homemade (too much vinegar). Made this for the baked borlotti beans dishI've been waiting a long time for this book; a chef for writes like a poet, food filled with emotion and cooked from the heart. There are few people I would rather cook for me. Anna Jones

Ingredients: purple sprouting broccoli; garlic; dried chillies; tinned anchovies; orecchiette pasta Ingredients: Cabernet Sauvignon vinegar; dried oregano; olive oil; salt cod; bay leaves; green tomatoes Cacio e pepe (cheese and pepper) is a classic dish from Rome and is one of our most popular dishes when it goes on the menu. For the restaurant: 'The dream restaurant. great food, expertly cooked - there's no secret to Trullo's success' Jay RaynerWho’s the author? London restaurant Trullo, and its baby sister, Padella, are taking the food world by storm with modern Italian recipes with a British twist. The chef behind them, Tim Siadatan, presents this must-have Italian cookbook. Written by a young star of the London food scene, and inspired by his restaurants, Trullo in Islington and Padella in Borough Market, this is your go-to cookbook for Italian classics with a British accent… Siadatan traces his passion for Italian food to a Proustian encounter with succulent tomatoes on a family trip: "almost a spiritual moment". His sublime dishes have the same effect Juanita Coulson, Lady Categories: Dressings & marinades; Salads; Appetizers / starters; Lunch; Cooking for 1 or 2; Summer; Italian