Giles & Posner EK4082G Deep Fill Pie Maker – Double Non-Stick Pie Making Machine, Electric Twin XL Pies 9cm Diameter & 7cm Depth, Easy Clean, Crimping Edge, Homemade Sweet/Savoury Pies, 900 W

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That way, when you reheat them, you can also finish cooking them, which will help everything to stay more moist. But it is otherwise fine to reheat the filling, as well as reheat the pies (although freshly-made pies always taste better than reheated pies). Featuring a compact design, cool-touch handles and a non-stick coating, you’ll also get a three-year guarantee when purchasing from Lakeland. I recommend only cutting out as many as you need to fit the pie maker, and to cut any additional pastry whilst you are waiting for the pies to cook. While lining a pan with butter or oil will certainly help a tad with dislodging the pie, it won’t prevent thinner parts of the pastry from sticking to the bottom of the pan unless it’s been treated with a non-stick coating.

Giles and Posner Non-Stick Deep Fill Pie Maker | Studio Giles and Posner Non-Stick Deep Fill Pie Maker | Studio

Pastry works best when it is cold from the fridge – it is easier to handle, and there is less shrinkage with cold pastry. I'm a Swiss-Australian based in Zurich and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients.

While sweet dessert pies were depicted on the tomb walls of Pharaoh Ramesses II in the Valley of Kings, it was the Romans who covered their meats with pastry dough, the latter of which was said to have been invented by the Ancient Greeks. Equipped with a non-stick coating and a deep-fill size, this option also comes with a brilliant double-sided pie cutter for the perfect pie every single time.

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As an Australian, I like to stick to the classics – beef and mushroom, steak and pepper, chicken and vegetable.Super easy: To make a good meat pie with crispy pastry on the bottom, you usually have to blind bake the pastry, which can be a bit of a pfaff when it comes to mini pies. Likewise, family pie recipes oftentimes originate from gathering the odds and ends from the fridge or freezer to create a wholesome meal without letting any old food go to waste. I tend to use only puff pastry when making mini pies to save on waste, but you can use whichever you prefer. The Quest double pie maker is the perfect in-between option for chefs who will likely oscillate between cooking savoury and sweet pies. Yet just because British pies are traditionally meaty, doesn’t mean they can’t be adapted for vegan and vegetarian diets.

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Clean in between batches: In my experience, a lot of fat can seep out of the pastry during cooking, and my model collects quite a bit of hot fat around the edges after each batch.I find it easier to clean the machine this way, rather than letting the fat solidify at the end of cooking.